PizzameltTM manufactured using the "best" Mozzarella and finest natural Cheddar cheese, specifically selected for use as a pizza topping.
PizzameltTM philosophy "Less Cheese more pizza" gives better coverage over the 9" pizza base – up to 33% less cheese is needed compared to standard grate. This means less cheese, more pizza and even bigger savings; it also means a healthier pizza! PizzameltTM has exceptional taste, with excellent melt and browning properties and offers consistency, first time every time!
We can offer two new formats Baby Dice – 5mm x 5mm x 3mm and Xtra Long Dice – 4mm x 4mm x 23mm. These new and exciting formats maintain the "Less Cheese more Pizza" philosophy and are produced using the most up to date formatting equipment available today.
Our new Holac line commissioned at the Crewe production site in 2007 brings with it the ability to produce the new formats and provides a consistent shred identity and also dramatically reduces the amount of crumb, generally found in all grated product.
We have taken the time in developing PizzameltTM, gaining valuable insight into the way the cheese performed in varying conditions and we believe we have got the best blend in terms of taste, functionality and performance characteristics.
Our trained Development Chef with a comprehensive insight into ingredient performance is also available to assist customers in creating the best Pizza possible.
PizzameltTM philosophy "Less Cheese more pizza" gives better coverage over the 9" pizza base – up to 33% less cheese is needed compared to standard grate. This means less cheese, more pizza and even bigger savings; it also means a healthier pizza! PizzameltTM has exceptional taste, with excellent melt and browning properties and offers consistency, first time every time!
Our new Holac line commissioned at the Crewe production site in 2007 brings with it the ability to produce the new formats and provides a consistent shred identity and also dramatically reduces the amount of crumb, generally found in all grated product.
We have taken the time in developing PizzameltTM, gaining valuable insight into the way the cheese performed in varying conditions and we believe we have got the best blend in terms of taste, functionality and performance characteristics.
