Driven by a desire to continuously bring innovation to the dairy market, Dairygold Food Ingredients UK has developed ezycheese, a revolutionary new ingredient for Food Manufacturers and Foodservice sectors.
Ezycheese the natural cheese ingredient – is a medium fat soft cheese specifically developed to be used as a functional ingredient in liquid based mixes for products such as quiche, sauces, pastries, ready meals, dips etc. Ezycheese has a benefit of carrying a clean declaration and can be labeled as "cheese" or "medium fat soft cheese".
With our comprehensive sector knowledge Dairygold Food Ingredients are well aware of current market trends and recognise that consumers are becoming more sophisticated in their tastes. In particular, continental cheeses are becoming more and more popular as an ingredient in many prepared foods and ready meals. Helping to create that point of difference, we have developed a family of flavours: ezycheese - Italian, ezycheese - Swiss and ezycheese-blue. Following the success of our standard ezycheese in applications such as ready meals, quiches and sauces and in answer to customers development needs we have extended the range to include 3% lower fat option and 16% fat with improved taste and mouth feel.
Ezycheese has enjoyed an extremely successful first few years. It is now supplied and approved by most leading Food Manufacturers and major UK Retailers respectively. This success was achieved by the excellent consistency, quality, functionality and value it offers.
With this success behind, we are now testing ezycheese suitability within Foodservice channel. The product will be packed into a user friendly format, for back of house and caterers, retaining the same great advantages over grated cheese – its ease of application, nutritional benefits and cost savings.
With the applications for ezycheese so varied and our range so comprehensive we recognise customers will have many questions. In answering these we make available the resource of our Technical Sales manager who from first interest will study and evaluate how customers can take the full advantages of using ezycheese.
Ezycheese the natural cheese ingredient – is a medium fat soft cheese specifically developed to be used as a functional ingredient in liquid based mixes for products such as quiche, sauces, pastries, ready meals, dips etc. Ezycheese has a benefit of carrying a clean declaration and can be labeled as "cheese" or "medium fat soft cheese".
With this success behind, we are now testing ezycheese suitability within Foodservice channel. The product will be packed into a user friendly format, for back of house and caterers, retaining the same great advantages over grated cheese – its ease of application, nutritional benefits and cost savings.
